Grandma s English Recipes English Recipes videos and everything to do with cooking. Home About Sitemap Pages About Sitemap Categories Articles English Recipes Biscuits Breads Buns Cakes Desserts Fish Meats Miscellaneous Pies Potatoes Poultry Puddings Soups Vegetables Uncategorized Videos Wine Archives February January December November October Blogroll Cooking at Home Recipe Resource Thought Food Meta Login RSS Comments RSS Valid XHTML XFN WP Feb Beef with Guiness stick butter lb beef chuck steak cut into cubes lg sweet onion sliced thinly cup beef stock pint guiness stout medium potatoes peeled large carrots chopped tsp each of salt pepper tyme sage parsley bay leaf Heat butter in skillet brown the beef in batches set beef aside. cook onion in hot fat for minutes just soffened return meat to pan add bouquet garni salt pepper stock and stout and bring the mixture to a boil. Cook stew uncovered in preheated degree oven for about one hour add potatoes and bake e for minutes ti! ll all is tender. add salt and pepper to taste. Thicken sauce with butter and flour.Garnish with parsley. tags beef cooking food guiness onion recipes stout This entry was posted on Thursday February th at pm and is filed under Meats . You can follow any responses to this entry through the RSS . feed. You can leave a response or trackback from your own site
Source: http://www.toweroflondontour.com/recipes/recipes/meats/beef-with-guiness/
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Thursday, February 7, 2008
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